REFRIGERATION
CAPACITY: When supplied with a 75°F(24°C)
incoming water, 75°(24°C) syrup and with room
temperature at , the unit will dispense 350 twelve
ounce drinks at a temperature at 40°F(4.5°C) or
below, drawn at the rate of 2 drinks per minute.
Full recovery of the ice bank requires about 2.9
hours. Ice bank weight: 30lbs.
Agency
Approvals:
